Start here

Lebanese for beginners

A gentle on-ramp into Lebanese cooking—free showpiece recipes first, then the full cookbook when you are ready.

Available soon on Amazon…

Why cooks start here

A gentle on-ramp into Lebanese cooking—free showpiece recipes first, then the full cookbook when you are ready.

Authentic Lebanese Cuisine gathers the wider repertoire once these free plates feel familiar.

Available soon on Amazon…

Cook these free dishes

Silky hummus with olive oil is mezze’s cornerstone—the free recipe that makes every guest ask what else the Lebanese volume holds.

Parsley-bright tabbouleh is freshness you can taste in one forkful; mastering it free opens the door to the book’s full salad and mezze chapters.

Silky raw kibbeh is a Lebanese celebration showpiece that signals trust and craft—and makes the cookbook feel essential.

Zaatar flatbreads hot from the oven are breakfast and party food at once; one tray and you’ll crave every manakish and bread page.

Get the cookbook

Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.

Available soon on Amazon…

Keep cooking

The spices, mixes, and hearths that belong to Lebanese cooking — then the people around them, and the kitchens still joining the table.