Pantry guide
Best Tamarind for home cooking
What Tamarind is for, which kitchens use it, and where to find a jar worth cooking with.
Why cooks start here
Sour pulp of a shade tree: pad Thai, rasam, agua de tamarindo, and Worcestershire's ghost.
In 3 ComidaTime kitchens, including Filipino, Mexican, and Thai, Tamarind is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Tamarind before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic Filipino Cuisine
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The Filipino pantry, pots, and table
The spices, mixes, and hearths that belong to Filipino cooking — then the people around them, and the kitchens still joining the table.
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