How to make Çay

Why cooks start here

Çay is cooked the way every Turkish table cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a turkish family cook actually puts it on the table.

Çay, the quintessential Turkish tea, is a staple in homes across Turkey. Whether it's the first sip of the morning or a late afternoon pick-me-up, this brew is an integral part of daily life. While every household has its own way of preparing it, the essence remains the same: a comforting and aromatic blend that invites conversation and relaxation. The tea should be robust and full-bodied, with a slight astringency balanced by the optional sweetness of sugar. Its deep amber color is a promise of warmth and hospitality. Enjoy it in small, tulip-shaped glasses, which allow the rich flavors to unfold with each sip, a true reflection of Turkish hospitality.