How to make Şehriyeli Pilav

Why cooks start here

Şehriyeli Pilav is cooked the way Istanbul cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a turkish family cook actually puts it on the table.

Şehriyeli Pilav, a cherished staple from Istanbul, finds its place on tables across the city, from cozy family dinners to festive gatherings. This home-cooked version captures the essence of Turkish family kitchens, where salt is measured by intuition, and butter is never spared. Istanbulites embrace this dish as both a comforting everyday meal and an accompaniment to more elaborate spreads, always prepared with a sense of warmth and generosity. The taste of Şehriyeli Pilav is a harmonious blend of tender rice and nutty orzo, enriched by the lushness of melted butter. Each grain is perfectly cooked, offering a delightful texture that complements a variety of dishes. The pilaf is seasoned with just a touch of fine sea salt, allowing the natural flavors to shine through, making it a versatile addition to any meal.