Free recipe guide
How to make Amazake
Learn what makes Amazake special, cook the free ComidaTime recipe, then keep cooking from Authentic Japanese Cuisine.
Why cooks start here
Amazake is cooked the way shrine winters cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.
Amazake, a sweet, fermented rice drink, is a winter favorite in Japan, often enjoyed at shrines during the colder months. This home-style version captures the essence of those warming moments, with each ingredient carefully balanced by hand. Traditionally, it serves as a nourishing comfort, bringing a sense of warmth and community to the table. The drink offers a gentle sweetness from koji rice, enhanced by a touch of sugar and balanced with a pinch of salt. A hint of ginger adds a subtle warmth, creating a soothing and creamy texture that coats the palate. Best enjoyed warm, amazake is a delightful companion on a chilly winter evening.
Authentic Japanese Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Japanese pantry, pots, and table
The spices, mixes, and hearths that belong to Japanese cooking — then the people around them, and the kitchens still joining the table.
Open the Japanese pantry Open Japanese cookware The Japanese table Host a Japanese night Join the community