Host a Japanese night
Two tables: a ramen night that is only the bowl, and a sushi board.
A Japanese house does not stack ramen, nigiri, and tempura as one buffet. Miso soup goes with rice and pickles. Tempura can be a third night with tentsuyu.
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Ramen night
The bowl is the meal. No sushi. No miso on the side.
Shoyu ramen is soup, noodles, tare. A spoon. Pickles if you want a bite between slurps. Stop there.
The clock
- Broth and tare.
- Noodles.
- Serve at once.
Cook these free recipes
- Shoyu Ramen — The free bowl.
Sushi night
Nigiri, soy, ginger. The ramen pot is washed.
Nigiri is fish on vinegared rice. Small soy. Wasabi. Ginger to reset. Tempura is another teishoku.
The clock
- Season rice.
- Slice fish.
- Board and soy.
Cook these free recipes
- Nigiri Sushi — The free board.
Set the bowl or the board in the middle. Find a donabe the same way as the pantry — a search, not a single listing that disappears.
Find a donabe on Amazon Find a suribachi on Amazon
When you want the rest of the map — more bowls, boards, and the teishoku extras — Authentic Japanese Cuisine is the book that keeps the table going. Read how the table is set before people arrive.
The Japanese pantry, pots, and table
The spices, mixes, and hearths that belong to Japanese cooking — then the people around them, and the kitchens still joining the table.
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