Free recipe guide
How to make Arakas Laderos
Learn what makes Arakas Laderos special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Arakas Laderos is cooked the way spring tables across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Arakas Laderos is a quintessential springtime dish found on tables throughout Greece, where the arrival of fresh peas signals the season's bounty. This home-style version embodies the simplicity and warmth of Greek family cooking, with ingredients that are as unpretentious as they are flavorful. It's a recipe passed from hand to hand, with olive oil used liberally and lemon close by, ready to brighten each bite. The taste of Arakas Laderos is a gentle harmony of sweet peas and earthy carrots, enriched by the lushness of olive oil and the aromatic whisper of dill. Each forkful is tender, with a hint of lemon that cuts through, offering a refreshing lift. It's the kind of dish that speaks quietly but with great affection, a true reflection of Greek home cooking.
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