Free recipe guide
How to make Arni Souvlas
Learn what makes Arni Souvlas special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Arni Souvlas is cooked the way Easter tables across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Arni Souvlas is a centerpiece dish gracing Greek Easter tables, prepared with a sense of intuition passed down through generations. Typically cooked on a spit over glowing coals, this home version captures the essence of that tradition, allowing you to bring the flavors of Greece to your kitchen without the need for an outdoor feast. The olive oil flows generously, the salt is instinctual, and lemons are always on standby, ready to lend their bright acidity. The result is a succulent lamb, imbued with the earthy warmth of oregano and the aromatic embrace of garlic. Each bite is a harmonious balance of tender meat, tangy lemon, and the subtle peppery heat, inviting you to savor a taste that is both robust and comforting. This dish is an ode to simplicity, where quality ingredients and age-old techniques create a meal that needs no embellishment.
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