Free recipe guide
How to make Avgolemono
Learn what makes Avgolemono special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Avgolemono is cooked the way home kitchens across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Avgolemono, the quintessential Greek comfort dish, graces homes across Greece, particularly during the cooler months when its warmth is most appreciated. This home-style version captures the essence of Greek kitchens, where olive oil flows freely and the bright zing of lemon is always within reach. It's the kind of soup that's passed down through generations, often appearing on tables as a soothing start to a meal or as a nourishing main course. The creamy texture of Avgolemono, achieved by the gentle thickening of eggs, wraps around tender chicken and rice, with the fresh burst of lemon and dill cutting through the richness. It's a harmonious balance of flavors — the savory depth of broth, the brightness of citrus, and the subtle herbaceous notes — coming together in a bowl that warms from within. Salt and pepper are added with care, allowing the dish's natural flavors to shine, inviting a taste of Greece with every spoonful.
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