How to make Ayran

Why cooks start here

Ayran is cooked the way Anatolian tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a turkish family cook actually puts it on the table.

Ayran, a refreshing yogurt-based drink, has long been a staple on Anatolian tables, served alongside meals to complement the rich and hearty flavors of Turkish cuisine. Typically enjoyed during hot summer days, it offers a cooling contrast to the warmth of the season. This home version captures the essence of how a Turkish family might prepare it, with salt measured by instinct and a generous hand ensuring a full-bodied richness. In its ideal form, Ayran is a harmonious blend of tangy yogurt, a touch of salt, and cold water, whisked together until frothy and smooth. Each sip should be a balance of creamy and refreshing, with the salt enhancing the yogurt's natural tang. Serve it over ice for an added chill, and let it soothe the palate between bites of vibrant, spiced dishes.