Free recipe guide
How to make Banh Hoi
Learn what makes Banh Hoi special, cook the free ComidaTime recipe, then keep cooking from Authentic Vietnamese Cuisine.
Why cooks start here
Banh Hoi is cooked the way central Vietnam cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.
Banh Hoi, a beloved dish from central Vietnam, graces the table as a celebration of communal dining. Traditionally enjoyed during family gatherings or festive occasions, these delicate rice vermicelli mats are crafted with care and shared generously. The home version focuses on the essentials, emphasizing the balance of salt and the richness of scallion oil, reflecting the warm hospitality of Vietnamese homes. The taste of Banh Hoi is a harmonious blend of subtle flavors, where the tender vermicelli absorbs the savory essence of scallion oil and a precise touch of salt. Topped with fresh herbs and a splash of nuoc cham, each bite offers a delightful contrast of textures and flavors, inviting diners to savor and share in the experience.
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