Free recipe guide
How to make Banh Khot
Learn what makes Banh Khot special, cook the free ComidaTime recipe, then keep cooking from Authentic Vietnamese Cuisine.
Why cooks start here
Banh Khot is cooked the way Vung Tau cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.
Banh Khot hails from the coastal city of Vung Tau, where it is deeply embedded in the local culinary tradition. Known for its generous use of fat and intuitive seasoning by hand, this dish is a staple at family gatherings and casual meals alike. Unlike its street food cousins, this home-style version captures the essence of a Vietnamese family kitchen, offering a personal touch that speaks to the heart of domestic cooking. The taste of Banh Khot is a harmonious blend of crispy rice flour batter and succulent shrimp, accented by the fragrant scallion oil. Each bite is meant to be wrapped in fresh herbs and dipped into nuoc cham, creating a burst of savory, sweet, and tangy flavors. This dish invites diners to engage their senses, making it a delightful centerpiece for any shared meal.
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