How to make Banh Tet

Why cooks start here

Banh Tet is cooked the way southern Tet cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.

Banh Tet is a traditional Vietnamese dish, especially popular in the southern regions during the Tet holiday. This savory treat is made by wrapping glutinous rice, mung beans, and pork belly in banana leaves, creating a compact, cylindrical package. The dish is a staple on family tables, prepared with a generous hand of salt and fat, embodying the essence of communal sharing and celebration. The taste of Banh Tet is a harmonious blend of rich, savory pork, creamy mung beans, and sticky rice, all subtly infused with the earthy aroma of banana leaves. Each bite offers a satisfying contrast of textures and flavors, making it a beloved dish during Vietnam's most festive time of year. It's a dish that brings families together, reflecting the warmth and generosity of Vietnamese culinary traditions.