Free recipe guide
How to make Bougatsa me Kima
Learn what makes Bougatsa me Kima special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Bougatsa me Kima is cooked the way Thessaloniki cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Bougatsa me Kima hails from Thessaloniki, where it's crafted with the unmeasured generosity of olive oil and a pinch of cinnamon to evoke warmth. Traditionally, it's prepared at home, capturing the essence of a Greek family kitchen. This savory pie, wrapped in delicate sheets of phyllo, is a favorite for casual gatherings or a comforting meal at any time of the day. Each bite should be a harmonious blend of tender ground beef, the subtle sweetness of caramelized onions, and the aromatic hint of cinnamon, all enveloped in the crispy, golden phyllo. Seasoned with sea salt and pepper, and always finished with a squeeze of fresh lemon, it delivers a mosaic of flavors that are both simple and satisfying.
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