Free recipe guide
How to make Ca Phe Sua Da
Learn what makes Ca Phe Sua Da special, cook the free ComidaTime recipe, then keep cooking from Authentic Vietnamese Cuisine.
Why cooks start here
Ca Phe Sua Da is cooked the way Saigon cafés cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.
Ca Phe Sua Da, a beloved staple of Saigon's bustling café culture, is a drink that captures the vibrant essence of Vietnam's coffee tradition. Perfect for lazy afternoons or as a morning pick-me-up, this iced delight is crafted with care, each element measured by intuition rather than scale. At home, it is prepared with the same spirit, inviting family and friends to savor the moment together. The drink offers a perfect balance of robust Vietnamese coffee and creamy sweetness from condensed milk, poured over ice to create a refreshing contrast. As you sip, the strong, bold coffee notes meld seamlessly with the luscious, velvety texture, providing a rich experience that is both invigorating and indulgent.
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