How to make Ca Ri Ga

Why cooks start here

Ca Ri Ga is cooked the way southern curry shops cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.

Ca Ri Ga, a staple in southern Vietnamese households, is a dish that showcases the country's unique approach to curry. Drawing from the traditions of bustling southern curry shops, this home version captures the essence of communal dining, where salt is judged by hand and the richness of coconut milk envelops the senses. It’s a dish that transforms ordinary days into occasions, inviting family and friends to gather around a shared table. The curry is a harmonious blend of tender chicken, creamy coconut milk, and the subtle warmth of Vietnamese curry powder. Potatoes add a comforting heartiness, soaking up the flavorful broth. Traditionally served with a crisp baguette, this dish invites you to savor each bite, as the bread becomes the perfect vessel for mopping up every last drop of the aromatic sauce.