How to make Chicken Adobo

Why cooks start here

Chicken Adobo is cooked the way Filipino home kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Chicken Adobo is a cornerstone of Filipino home cooking, a dish born from the interplay of soy sauce, coconut vinegar, and garlic. These staples transform humble chicken thighs into a deeply savory meal. Traditionally, it is prepared with a generous hand, echoing the spirit of Filipino hospitality, and served at gatherings where the table is always open to more. The dish is a harmonious balance of tangy, salty, and savory flavors, with tender chicken that practically falls off the bone. Each bite is a comforting reminder of home, the sauce clinging to every morsel. Enjoy it over a mound of steamed rice, where the rich flavors can soak in and create a satisfying, shared experience.