How to make Ciğer Şiş

Why cooks start here

Ciğer Şiş is cooked the way Edirne cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a turkish family cook actually puts it on the table.

Ciğer Şiş finds its roots in the city of Edirne, where liver is celebrated with a unique fervor. This dish is traditionally prepared with lamb liver, making it a staple during the fall season when the air turns crisp and families gather around the table. The preparation here reflects the home-style simplicity, focusing on the essential elements that make it a beloved family dish. Expect a tender and richly flavored skewer, where the liver's robust taste is perfectly balanced by the warming notes of cumin and the subtle sweetness of onions. Generous use of fat ensures a succulent bite, while a careful hand with salt brings everything into harmony. The result is a dish that speaks directly to the senses, offering a satisfying depth of flavor.