How to make Circassian Chicken

Why cooks start here

Circassian Chicken is cooked the way Black Sea cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a turkish family cook actually puts it on the table.

Circassian Chicken, a beloved dish from the Black Sea region, is often prepared with care, capturing the essence of Turkish family cooking. Traditionally enjoyed at home, this dish reflects the generous use of ingredients and the importance of communal dining. Black Sea cooks have long perfected this recipe, where salt is measured by intuition and the richness of fat is embraced wholeheartedly. The dish delights with its tender poached chicken, subtly enhanced by a creamy walnut sauce. The garlic and walnut oil lend a depth that is both comforting and satisfying. Each bite is a harmonious blend of textures, from the soft, soaked bread to the crunch of walnuts, inviting you to savor the simplicity and warmth of a Turkish home-cooked meal.