Free recipe guide
How to make Fasolakia Ladera
Learn what makes Fasolakia Ladera special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Fasolakia Ladera is cooked the way summer tables across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Fasolakia Ladera is a staple on summer tables across Greece, where families embrace the abundance of fresh produce. This dish, a home-cooked favorite, is a celebration of green beans, tomatoes, and potatoes, lovingly simmered in olive oil. It's a true testament to the Greek way of cooking — where ingredients are measured by instinct and taste, not by strict recipes. With each bite, Fasolakia Ladera offers a tender medley of flavors. The green beans retain a slight crunch, mingling with the sweetness of tomatoes and the earthy depth of potatoes. Olive oil lends richness, while dill adds a bright, aromatic finish. Salt and pepper are measured by hand, ensuring each mouthful is perfectly seasoned.
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