How to make Filipino Bean Salad

Why cooks start here

Filipino Bean Salad is cooked the way Filipino home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Filipino Bean Salad is a staple in homes across the Philippines, a reflection of the everyday dining experience where family cooks prepare it with an intuitive touch. This dish captures the essence of Filipino home cooking with its straightforward ingredients and generous use of olive oil. It's a salad that finds its place on the table any day of the week, offering a comforting familiarity. The salad boasts a simple yet satisfying flavor profile, with the creamy texture of cooked beans complemented by the sharpness of onion and the tang of vinegar. A generous drizzle of olive oil ties everything together, while fresh parsley adds a vibrant note. Fine sea salt is added by instinct, ensuring every bite is perfectly seasoned.