How to make Filipino Chicken Curry Pot

Why cooks start here

Filipino Chicken Curry Pot is cooked the way Filipino home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Filipino Chicken Curry Pot is a beloved staple at home tables across the Philippines, crafted with a touch of intuition and familial warmth. This dish is typically prepared for casual gatherings and everyday meals, embodying the essence of home-cooked comfort. With each family adding their unique touch, it becomes a personal expression of what Filipino cooking can be. Expect a rich, flavorful broth where tender chicken pieces are enveloped in the subtle heat of a spice paste, balanced by the sweetness of onions and the freshness of tomatoes. The generous use of oil enhances the dish's depth, while salt and pepper bring out its full potential. This curry pot is meant to be scooped onto a plate of steaming rice, inviting everyone to share in its hearty simplicity.