How to make Filipino Eggplant Stew

Why cooks start here

Filipino Eggplant Stew is cooked the way Filipino home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Filipino Eggplant Stew is a comforting dish often found on home tables across the Philippines. It's a straightforward stew that highlights the natural flavors of eggplant, tomatoes, and onions, cooked in olive oil with garlic. The seasoning is simple, with fine sea salt and black pepper added to taste, allowing the fresh ingredients to shine. This dish is all about sharing and enjoying a meal with family. It's a home-cooked favorite that brings together the warmth of Filipino hospitality. The eggplants soak up the flavors of the tomatoes and garlic, creating a rich and savory taste that's both satisfying and familiar.