How to make Filipino Fish Soup

Why cooks start here

Filipino Fish Soup is cooked the way Filipino home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Filipino Fish Soup, or "sinigang na isda," finds its place in everyday Filipino home cooking, often served for lunch or dinner. It's the kind of dish that doesn't need a special occasion to make an appearance at the table. This version captures the essence of home-style cooking, where measurements are felt rather than calculated, and the result is always meant for sharing. The soup offers a comforting blend of tender white fish, sweet onions, and fresh tomatoes, all simmered together to create a delicate yet flavorful broth. A generous splash of olive oil adds richness, while a squeeze of lemon brightens each spoonful. Seasoned with sea salt and black pepper, this dish is a warm embrace, inviting you to savor each taste.