How to make Filipino Herb Salad

Why cooks start here

Filipino Herb Salad is cooked the way Filipino home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Filipino Herb Salad is a staple on the home tables of the Philippines, capturing the essence of communal dining with its simplicity and freshness. Unlike elaborate feasts reserved for special occasions, this salad finds its place in everyday meals, where the cook's seasoned hand measures salt, and the family gathers to share stories over food. The generous use of fat and lively greens makes it a comforting presence in any meal. Expect each bite to burst with the brightness of lemon and the aromatic embrace of fresh herbs. The olive oil coats the greens, enriching their natural flavors while the salt brings everything together in a harmonious balance. This salad is less about precision and more about the joy of sharing something delicious and freshly made.