How to make Filipino Layered Pie

Why cooks start here

Filipino Layered Pie is cooked the way Filipino home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Filipino Layered Pie is a beloved dish found on many Filipino home tables, crafted with a generous hand for salt and fat. This version captures the essence of home cooking, where the pie is assembled with layers of pastry sheets, cheese, and butter, creating a rich and satisfying meal meant for sharing. The pie is a comforting blend of textures and flavors, with the buttery pastry and melted cheese harmonizing beautifully. Herbs add a fresh note, elevating the dish beyond its simple components. It's a true reflection of how Filipino families enjoy food together, with each bite offering a taste of home.