How to make Filipino Pepper Dip

Why cooks start here

Filipino Pepper Dip is cooked the way Filipino home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Filipino Pepper Dip captures the essence of home cooking in the Philippines, where simplicity and flavor come together effortlessly. This dip is a staple on Filipino home tables, often making its appearance during casual gatherings and family meals. Crafted with care, each ingredient is measured by instinct, reflecting the deeply personal nature of Filipino cooking. The dip offers a vibrant burst of flavor, with roasted peppers providing a smoky sweetness that harmonizes with the sharpness of garlic and the brightness of lemon juice. Generous olive oil enriches the texture, making each bite smooth and luxurious, while fine sea salt ties everything together. This is the taste of home, shared generously and savored by all.