How to make Filipino Shrimp Pan

Why cooks start here

Filipino Shrimp Pan is cooked the way Filipino home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Filipino Shrimp Pan is a staple at home tables across the Philippines, capturing the essence of everyday Filipino cooking. This dish is prepared with an intuitive approach—salt is added by hand, and olive oil is used generously. It reflects the way Filipino families have been cooking for generations, focusing on simplicity and shared meals. The dish delivers a vibrant punch of flavor, with shrimp kissed by the heat of chili and rounded off by the zest of lemon juice. The garlic-infused olive oil binds the elements together, creating a luscious coating that clings to each shrimp. This homey preparation invites everyone to gather around the table and enjoy.