How to make Filipino Squid Stir-Fry

Why cooks start here

Filipino Squid Stir-Fry is cooked the way Filipino home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Filipino Squid Stir-Fry is a beloved staple at home-cooked meals across the Philippines, often gracing the table during family dinners or casual gatherings. The dish showcases the straightforward yet flavorful approach of Filipino cuisine, where each ingredient is treasured and seasoned by hand rather than measure. This home version captures the essence of Filipino cooking, with its emphasis on simplicity and communal dining. Expect tender rings of squid infused with the warmth of garlic and a delicate heat from chili. A squeeze of lemon juice brightens the dish, while fine sea salt elevates its natural brininess. Generous use of oil ensures a rich mouthfeel, making each bite a harmonious blend of flavors, perfect for sharing with loved ones.