Free recipe guide
How to make Garides Scharas
Learn what makes Garides Scharas special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Garides Scharas is cooked the way island tavernas cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Garides Scharas brings the essence of Greek island life to the table, capturing the simplicity and flavor of a dish often found in seaside tavernas. Here, at home, the shrimp are grilled with the same care and abundance of olive oil as the locals use, a nod to the effortless cooking style of the Mediterranean. This version honors the Greek tradition of casual, yet flavorful dining, where ingredients are fresh and the technique is second nature. The shrimp, kissed by the grill, boast a gentle smokiness that complements the richness of the olive oil. A squeeze of lemon, as essential as the sea breeze, brightens each bite, while a sprinkle of oregano and a touch of sea salt round out the flavors. The dish should feel like a sunlit afternoon, full of vibrant simplicity and the taste of the sea.
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