Free recipe guide
How to make Gyudon
Learn what makes Gyudon special, cook the free ComidaTime recipe, then keep cooking from Authentic Japanese Cuisine.
Why cooks start here
Gyudon is cooked the way Tokyo lunch counters cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.
Gyudon is a beloved staple of Tokyo's bustling lunch counters, where it is prepared with a keen eye for balance and a generous hand with ingredients. This home-style recipe brings that same comforting bowl of thinly sliced beef and onions simmered in a savory soy and mirin broth to your table, capturing the essence of a midday meal in Japan's vibrant capital. The ideal Gyudon is a harmonious blend of tender beef and sweet onions, with each bite offering a satisfying umami punch from the soy sauce mingling with subtle notes of mirin. Serve it steaming hot over a bed of fluffy rice, allowing the juices to seep into the grains, creating a deeply flavorful and comforting dish.
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