Free recipe guide
How to make Halvas Semolina
Learn what makes Halvas Semolina special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Halvas Semolina is cooked the way Lenten tables across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Halvas Semolina is a staple on Lenten tables across Greece, where it is prepared with generous amounts of olive oil and a pinch of salt measured by instinct. This version captures the essence of home cooking, the way a Greek family would naturally prepare it, always with a slice of lemon nearby to brighten the flavors. The result is a dessert with a comforting, grainy texture, balanced by the warmth of cinnamon and the subtle crunch of almonds. Each bite offers a gentle sweetness, making it a soothing end to a meal or a welcoming treat at any time of the day.
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