Free recipe guide
How to make Hiyayakko
Learn what makes Hiyayakko special, cook the free ComidaTime recipe, then keep cooking from Authentic Japanese Cuisine.
Why cooks start here
Hiyayakko is cooked the way summer tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.
Hiyayakko is a beloved summer dish in Japan, often gracing tables when the heat calls for something refreshing yet satisfying. Traditionally enjoyed as a cooling appetizer or side dish, it's a family favorite that brings balance to meals. Unlike elaborate restaurant versions, this home-style preparation embraces simplicity, letting each ingredient shine. Each bite of Hiyayakko offers a silky contrast between the creamy tofu and the delicate, smoky notes of katsuobushi. The crisp scallions add a gentle crunch, while a hint of ginger and soy sauce provides a savory depth. A sprinkle of fine sea salt ties everything together, inviting you to savor the essence of summer in every mouthful.
Authentic Japanese Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Japanese pantry, pots, and table
The spices, mixes, and hearths that belong to Japanese cooking — then the people around them, and the kitchens still joining the table.
Open the Japanese pantry Open Japanese cookware The Japanese table Host a Japanese night Join the community