Free recipe guide
How to make Horiatiko Psomi
Learn what makes Horiatiko Psomi special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Horiatiko Psomi is cooked the way village bakeries across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Horiatiko Psomi, or "village bread," is a staple in Greek households, finding its roots in the rustic bakeries scattered throughout the countryside. Each loaf carries the essence of its origin, crafted with unmeasured olive oil and a pinch of sea salt judged by instinct. The presence of lemon, though not in the dough, is a constant reminder of the Greek culinary landscape, ever ready to accentuate a meal. This home version brings the warmth of these village traditions right into your kitchen. The bread emerges from the oven with a golden crust, offering a pleasing contrast to its tender, airy crumb. The interplay of the bread and whole wheat flour creates a subtle nutty depth, while the olive oil imparts a gentle richness. Enjoy it warm, as the Greeks do, with nothing more than a drizzle of extra olive oil or alongside a selection of local cheeses and olives.
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