Free recipe guide
How to make Hu Tieu
Learn what makes Hu Tieu special, cook the free ComidaTime recipe, then keep cooking from Authentic Vietnamese Cuisine.
Why cooks start here
Hu Tieu is cooked the way Mekong cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.
Hu Tieu traces its roots to the bustling kitchens of the Mekong Delta, where each family has its own cherished version. Traditionally enjoyed as a morning meal or a comforting lunch, this dish is a staple in Vietnamese households. The home-cooked version captures the essence of shared tables, with recipes passed down through generations, often adjusted by instinct rather than strict measurements. The dish delivers a harmonious blend of flavors, where the rich, savory pork-seafood broth envelops springy hu tieu noodles. Generously-sized shrimp and tender pork slices add depth, while celery brings a refreshing crunch. Seasoned by hand, the salt enhances but never overpowers, creating a comforting yet vibrant bowl of soup that invites everyone to enjoy.
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