How to make Kalamar Tava

Why cooks start here

Kalamar Tava is cooked the way Aegean meyhanes cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a turkish family cook actually puts it on the table.

Kalamar Tava hails from the Aegean meyhanes, where it embodies the relaxed and communal spirit of these lively taverns. At home, it transforms into a beloved dish, prepared with the ease of a family recipe passed down through generations. Crafted with squid rings, this dish is a staple at gatherings, inviting everyone to reach for a piece and enjoy. The first bite offers a delightful crunch from the flour coating, giving way to tender squid within. A sprinkle of fine sea salt and black pepper enhances its flavor, while a side of tarator provides a creamy contrast. It's a dish meant for sharing, bringing a touch of the Aegean to your own table.