Free recipe guide
How to make Karaage
Learn what makes Karaage special, cook the free ComidaTime recipe, then keep cooking from Authentic Japanese Cuisine.
Why cooks start here
Karaage is cooked the way izakaya cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.
Karaage, a beloved staple of Japanese izakayas, finds its way to the home kitchen with the same generous spirit. Traditionally enjoyed as a convivial dish among friends and family, this fried chicken delight is prepared with care, salt measured by intuition, and a readiness to share. It's a dish that transforms casual gatherings into memorable meals, capturing the essence of communal dining. Each bite of Karaage offers a satisfying crunch, thanks to the potato starch coating, followed by succulent chicken seasoned with soy sauce and ginger. A squeeze of lemon brightens the flavors, cutting through the richness with a hint of acidity. Enjoy this dish as an appetizer or a main course, and savor the simplicity of its flavors.
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