How to make Kare-Kare

Why cooks start here

Kare-Kare is cooked the way Pampanga peanut stew pots cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Kare-Kare hails from Pampanga, a region renowned for its rich culinary traditions. This home-style peanut stew is lovingly prepared with oxtail, eggplant, and string beans, enveloped in a creamy, nutty sauce. It's a dish that graces Filipino tables during special occasions and family gatherings, celebrated for its comforting and hearty nature. The essence of Kare-Kare lies in its tender oxtail and the smooth, velvety texture of its peanut-infused sauce. The dish sings with a subtle earthiness from annatto oil, balanced by the salty punch of bagoong. Each spoonful offers a luscious combination of flavors and aromas, inviting diners to savor every bite and share stories over a communal table.