How to make Kem Chuoi

Why cooks start here

Kem Chuoi is cooked the way street ice cream cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.

Kem Chuoi, a beloved Vietnamese treat, captures the essence of street ice cream stalls where the salt and fat are used with a generous hand. It's a dish synonymous with the vibrant streets of Vietnam yet cherished in the quiet corners of home kitchens. This recipe distills the essence of those bustling stalls, bringing a taste of Vietnamese ingenuity and warmth to the table. Expect a symphony of flavors and textures: creamy coconut intertwines with the natural sweetness of bananas, while a sprinkle of peanuts adds a satisfying crunch. The result is a delightful dance of rich, sweet, and slightly salty notes that refresh and satisfy. Each bite whispers stories of sunny afternoons and shared moments.