Free recipe guide
How to make Kokkinisto
Learn what makes Kokkinisto special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Kokkinisto is cooked the way home kitchens across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Kokkinisto is a classic Greek dish, simmered in homes across Greece with a generous hand for olive oil and a touch of lemon always nearby. It's a comforting stew that features tender beef or veal, slowly cooked with tomatoes, onions, and a hint of cinnamon, creating a rich and aromatic sauce. This dish is a staple in Greek households, known for its robust flavors and simplicity. The addition of red wine and bay leaves deepens the taste, while salt and pepper are adjusted to personal preference. Kokkinisto is all about the balance of savory and slightly sweet notes, making it a beloved meal for family gatherings.
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