How to make Korokke

Why cooks start here

Korokke is cooked the way butcher fryers cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.

Korokke, a beloved staple of Japanese home cooking, has its roots in the country's adaptation of Western croquettes. Traditionally enjoyed as a comforting meal at home, it's often reserved for those cherished evenings when family members gather around the table. The dish embodies the ingenuity of Japanese cooks, transforming simple ingredients into a heartwarming delight that's a mainstay in households across Japan. The flavor profile of Korokke is a harmonious blend of creamy potatoes and savory ground beef, accentuated by the subtle sweetness of onions. The exterior offers a satisfying crunch from the panko coating, while the interior remains tender and flavorful. Each bite is a delightful contrast of textures, with a hint of fine sea salt bringing all the elements together.