How to make Kotopoulo Kokkinisto

Why cooks start here

Kotopoulo Kokkinisto is cooked the way home kitchens across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.

Kotopoulo Kokkinisto is a staple in Greek home kitchens, a dish that brings the warmth of a family meal to the table. It's prepared with a generous pour of olive oil, a nod to the Greek way of cooking where ingredients are measured by intuition rather than precision. The simplicity of this dish reflects its origins, rooted in everyday Greek life where the comfort of food is a daily celebration. The flavors of Kotopoulo Kokkinisto are both rich and comforting, with tender chicken simmered in a fragrant tomato sauce, harmonized by the warmth of cinnamon and the depth of red wine. Each bite is a balance of hearty and aromatic, seasoned to taste with fine sea salt and black pepper. This dish is best enjoyed when the ingredients meld together, creating a symphony of flavors that evokes the essence of Greek home cooking.