How to make Kotopoulo Souvlaki

Why cooks start here

Kotopoulo Souvlaki is cooked the way street food across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.

Kotopoulo Souvlaki brings the bustling energy of Greek street food to your home kitchen, capturing the essence of how it's lovingly prepared across Greece. This dish is a staple of leisurely afternoons, where olive oil flows freely, salt is scattered by instinct, and lemon lends its vibrant brightness. It's a recipe passed through generations, each family adding their own touch, yet always staying true to its roots. The taste is a harmonious blend of juicy chicken thighs marinated in rich olive oil and zesty lemon, with oregano's earthy warmth weaving through each bite. Tucked into pita and paired with creamy tzatziki, this souvlaki offers a satisfying contrast of textures, from tender meat to the cool, tangy sauce. It's a dish that invites you to savor each mouthful, a simple yet profound expression of Greek culinary tradition.