Free recipe guide
How to make Kotopoulo Stifado
Learn what makes Kotopoulo Stifado special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Kotopoulo Stifado is cooked the way island kitchens cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Kotopoulo Stifado, a beloved staple of Greek island kitchens, is a dish that embodies the essence of Mediterranean home cooking. Traditionally prepared with an abundance of olive oil, this chicken stew is enriched with the sweetness of pearl onions and the depth of red wine, making it a cherished comfort on both ordinary days and festive occasions. The flavors meld into a harmonious blend, where the cinnamon stick lends warmth and the vinegar adds a subtle tang. The chicken becomes tender, absorbing the richness of the sauce. This is not a dish of grand gestures but of simple, honest flavors that resonate with the heart. Serve it warm, with the satisfaction of knowing it was made with care.
Authentic Greek Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Greek pantry, pots, and table
The spices, mixes, and hearths that belong to Greek cooking — then the people around them, and the kitchens still joining the table.
Open the Greek pantry Open Greek cookware The Greek table Host a Greek night Join the community