Free recipe guide
How to make Lagana
Learn what makes Lagana special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Lagana is cooked the way Clean Monday tables across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Lagana, a traditional flatbread, is a staple of Clean Monday tables across Greece. This day marks the beginning of Lent, and Lagana is prepared with olive oil, salt, and flour—a simple yet profound expression of Greek fasting customs. It's a dish that speaks to the heart of Greek culinary tradition, where ingredients are few but the technique is cherished. The bread emerges from the oven with a golden crust, speckled with sesame seeds, and a soft interior. It carries a subtle yeast aroma, enhanced by the richness of olive oil and the gentle crunch of sesame. Each bite is a balance of mild saltiness and a hint of lemon, inviting you to savor its simplicity.
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