Free recipe guide
How to make Lemongrass Chili Oil
Learn what makes Lemongrass Chili Oil special, cook the free ComidaTime recipe, then keep cooking from Authentic Vietnamese Cuisine.
Why cooks start here
Lemongrass Chili Oil is cooked the way Hue kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a vietnamese family cook actually puts it on the table.
Lemongrass Chili Oil hails from the kitchens of Hue, where the balance of flavors is a craft honed by hand. This home-style version reflects the essence of Vietnamese family cooking, where salt is measured with intuition, and the richness of oil is embraced. In Hue, this oil is a staple, often made in generous batches to accompany meals shared around the table, capturing the spirit of communal dining without being tied to a specific occasion. The result is an aromatic infusion of lemongrass and chili that bursts with flavor. It delivers a fiery kick tempered by the subtle sweetness of sugar, all enveloped in a rich, smooth oil. This condiment transforms any dish it touches, adding depth and warmth, a true staple in Vietnamese culinary practice.
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