How to make Longganisa

Why cooks start here

Longganisa is cooked the way Filipino sausage skillets cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a filipino family cook actually puts it on the table.

Longganisa, a beloved Filipino sausage, finds its roots in the diverse culinary landscape of the Philippines. Traditionally enjoyed as a breakfast staple, it pairs perfectly with garlic fried rice and a sunny-side-up egg, making it a hearty start to the day. This home-cooked version captures the essence of family kitchens where recipes are passed down without a written word, guided instead by taste and experience. The flavor of Longganisa is a delightful balance of sweet, savory, and tangy, thanks to the blend of ground pork, brown sugar, and vinegar. Generously seasoned with garlic and paprika, each bite offers a burst of rich taste, with the fat lending a luscious mouthfeel. Enjoy it straight from the skillet, its aroma filling the air, inviting everyone to gather around the table.