Free recipe guide
How to make Maroulosalata
Learn what makes Maroulosalata special, cook the free ComidaTime recipe, then keep cooking from Authentic Greek Cuisine.
Why cooks start here
Maroulosalata is cooked the way home kitchens across Greece cooks it — olive oil used without counting, salt judged by hand, and lemon always within reach. This is the home version, written down the way a Greek family cook actually puts it on the table.
Maroulosalata is a refreshing Greek salad made with crisp romaine hearts and fragrant dill, tossed with a generous splash of olive oil and a squeeze of lemon juice. It's a staple in Greek households, where ingredients are added by feel rather than measure, creating a dish that is both simple and deeply satisfying. This salad is enjoyed throughout Greece, often served as a starter or alongside grilled meats. The flavors are bright and clean, with the lemon juice providing a tangy contrast to the rich olive oil, while the dill and spring onions add fresh, herbal notes. It's a dish that captures the essence of Greek home cooking.
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