Free recipe guide
How to make Matcha Latte
Learn what makes Matcha Latte special, cook the free ComidaTime recipe, then keep cooking from Authentic Japanese Cuisine.
Why cooks start here
Matcha Latte is cooked the way kissaten cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.
Matcha Latte, a vibrant green treat, has its roots in the cozy kissaten, the beloved Japanese coffeehouses known for their comforting ambiance. While traditionally enjoyed as a leisurely afternoon indulgence, this home version captures the essence of those nostalgic moments, offering a serene break from a bustling day. The recipe is passed down with a personal touch, reflecting the care and generosity of a family meal. In each sip, you'll find the earthy depth of matcha balanced with creamy milk, a hint of sweetness, and a subtle whisper of salt. This harmonious blend creates a velvety texture, inviting you to savor every moment. Pour yourself a cup, and let the warmth envelop you like a comforting hug.
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