How to make Miso Ramen

Why cooks start here

Miso Ramen is cooked the way Sapporo cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a japanese family cook actually puts it on the table.

Miso Ramen, as perfected in the bustling city of Sapporo, is a celebration of warmth and generosity. Crafted with a hearty miso broth and a lavish hand with salt and fat, it reflects the spirit of Hokkaido's cold winters. This home version captures the comforting essence that Japanese family cooks bring to their tables, sharing bowls of steaming ramen with friends and loved ones. Expect a robust, savory experience with each slurp. The miso broth, enriched by butter, envelops the springy ramen noodles, while tender ground pork adds depth. The crunch of bean sprouts provides a refreshing contrast, creating an irresistible medley of textures and flavors.